Recipe for disaster advice and beginner guide

Brandi Glanville (Born Brandi Lynn Glanville) is a television, author and also american version born upon November 16, 1972 in Salinas, The golden state.

Aspiring chefs and restaurant owners looking for tips to manage kitchens in Recipe for Disaster, look no further, this guide will teach you how to manage your kitchen.

Starting at Receta for Disaster

Before starting work, make sure you have done these things to avoid chaos:

Install a bath area where people can not be seen. I bought extinguishers for the kitchen. I take out the trash. You have ingredients in your stored or ordered recipes. Put all the appliances you need in the kitchen. Configure cleaning areas that cover the bathroom, seats and kitchen.

General Receta for the disaster Tips for an easier game

Managing your character and personnel in Receta for the disaster

Character creation - By assigning your skills and features, some features have side effects. Avoid those that will negatively affect your team by simply being in your presence. While something like Short Fuse is fine, since it is personal for you and can be mediated, other things like Sickly or Annoying mean that team members will be affected.

Elear at the same level - Pay attention to staff portraits, as a team member performs more actions, level will rise, increasing their ability in that action. Then you can click on your portrait, which will have an arrow symbol, so that a selection of benefits appears. Choose those that improve the current things with which you are fighting. Things like popular Kid (attracts more customers) and International Chef (customers are willing to pay more) will help achieve winning conditions, while most others will help reduce your stress and team stress.

Assignments - Always assign 2 or 3 people so that there are backup copies to cover the staff that is resting or busy with another task. Consider the amount of skill a person has on a task, between 1 and 5, and combine them the best I can with assignments that prioritize their beloved strengths and actions. This will improve the experience of both the staff and the client. Each person must be divided between only two areas and the tasks there, otherwise they will be too busy. Having someone who cooks, clean and serves is too much.

Rest areas - The bank of your property can be moved and improved the surrounding area, so that people feel more relaxed in their breaks.

Manage your kitchen and your business in Receta for the disaster

Are you also interested in topics related to Kitchen Games?

• Receta

Clean in the middle - While the IA will obey the cleaning areas that sets, the possibility of fires if you do not keep the kitchen equipment clean remains high. If someone is inactive, double-click on it and click on kitchen appliances, if you need cleaning, you can assign the person to do it instantly (unless busy). This is also useful for cleaning tables to improve customer printing.

Space kitchen - If you can, make sure the appliances are not all grouped. Do it to prevent fire from spreading automatically from one device to another if it does not turn off quickly. You can still trap, but the risk is reduced.

Save recipes - If you do not save a recipe after having modified it, the changes will not be transferred to your menu or your food storage needs. Remember to save your recipes.

Avoid debts - As in real life, debt is a pain. If you are in this at the end of the day, you will enter bankruptcy and you will not pass level. Sell ​​some items, mainly decoration, or a chair or table if necessary, reduce the amount on your orders and maybe even dismiss someone. This will help you find the optimum to earn money with your restaurant.

Manage the restaurant in Receta for the disaster

Use environment - When you click on the Star on the right side, a color map will be displayed from the areas of your restaurant that will probably attract and impress customers. The stronger the green, the more positive impression they will have. The elements of the construction menu have numbers that indicate its effect on the environment or other factors. Concentrate on the dining areas, group stronger positive objects near the tables will increase its attractiveness, as well as group the tables more together. The kitchen and bathrooms will generally keep a red aura.

Conscious prices - Keep updated the price of your menu according to the popularity of the restaurant. The popularity score affects the amount of margin that customers will accept, so make sure that their prices are within that range. Charging more will make customers feel discontent, while charging less will make the chefs feel discontent. Prioritize customers at the price, when it is more popular or their prices are very low, people can tell you that I would be happy to pay more. You can also attract customers by reducing prices for a day.

Update your seats - The more elegant the furniture of your restaurant, the more likely it will be that people feel there, so when I can, be sure to buy furniture from the most elegant and more expensive level, and place table ornaments Above to give him a final touch.

Mobile tables - If you want to move an area of ​​seating, but moving all the elements looks like a nuisance, choose the table itself and move the table, chairs and any element from the table with it. Do not place tables too far from the kitchen door, or who need a tortuous route to get from there, as the staff can only use the doors of the kitchen.

That s all for our Ell for the disaster Tips and guidance for beginners! With luck, these tips will help you start your trip in the kitchen.